Category:South Asian cuisine

• South Asian breads‎ (3 C, 1 P)

A

• Afghan cuisine‎ (5 C, 42 P)

B

• Balochi cuisine‎ (10 P)
• Bangladeshi cuisine‎ (16 C, 75 P)
• Bengali cuisine‎ (3 C, 111 P)
• Bhutanese cuisine‎ (22 P)

D

• Desi cuisine‎ (4 C, 17 P)

H

• Hazaragi cuisine‎ (4 P)

I

• Indian cuisine‎ (32 C, 215 P)

M

• Maldivian cuisine‎ (2 C, 12 P)

N

• Nepalese cuisine‎ (9 C, 100 P)

P

• Pakistani cuisine‎ (32 C, 99 P)
• Pashtun cuisine‎ (20 P)

S

• South Asian curries‎ (6 C, 5 P)
• Sri Lankan cuisine‎ (17 C, 30 P)

*

• South Asian cuisine

A

• Afghan cuisine
• Andhra cuisine
• Atta (flour)
• Awadhi cuisine

B

• Balochi cuisine
• Bangladeshi cuisine
• Bengali cuisine
• Bhutanese cuisine
• Brassica juncea

C

• Chutney
• Coconut milk
• Curry
• Curry Row

E

• Eid cuisine

F

• Fried cauliflower
• Fried noodles
• Fried plantain

G

• Goan cuisine
• Gujarati cuisine

H

• Halva
• Hazara cuisine
• History of Indian cuisine
• Hyderabadi cuisine

I

• Indian cuisine

J

• Jackfruit

K

• Kadhi bari
• Kebab
• Khichdi (dish)
• Kofta

M

• Maida (flour)
• Maldivian cuisine
• Mango
• Mughlai cuisine

N

• Nepalese cuisine

P

• Pakistani cuisine
• Parsi cuisine
• Pashtun cuisine
• Pilaf

R

• Reshmi kabab
• Rice bran oil

S

• Samosa
• Sri Lankan cuisine
• Strained yogurt

T

• Tamil cuisine
• Tandoor bread
• Tava
• Thalassery cuisine

Z

• Zhug