Streptomyces rubiginosus
| Streptomyces rubiginosus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. rubiginosus
|
| Binomial name | |
| Streptomyces rubiginosus Pridham et al. 1958[1]
| |
| Type strain | |
| ATCC 19927, ATCC 23961, BCRC 13781, CBS 944.68, CCRC 13781, CGMCC 4.1773, DSM 40177, ETH 28445, IFO 12913, INA 11852, ISP 5177, JCM 4416, KCC S-0416, KCTC 9042, LMG 20268, NBRC 12913, NRRL B-3983, NRRL-ISP 5177, RIA 1137, VKM Ac-1089[2] | |
| Synonyms | |
|
Actinomyces rubiginosus[3] | |
Streptomyces rubiginosus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4][5] Streptomyces rubiginosus produces glucose isomerase.[6][7][8] glucose isomerase from Streptomyces rubiginosus can be used to texture fish and meat products.[9]
Further reading[edit]
- Gárdonyi, Márk; Hahn-Hägerdal, Bärbel (February 2003). "The Streptomyces rubiginosus xylose isomerase is misfolded when expressed in Saccharomyces cerevisiae". Enzyme and Microbial Technology. 32 (2): 252–259. doi:10.1016/S0141-0229(02)00285-5.
- Waltman, M. J.; Yang, Z. K.; Langan, P.; Graham, D. E.; Kovalevsky, A. (8 January 2014). "Engineering acidic Streptomyces rubiginosus D-xylose isomerase by rational enzyme design". Protein Engineering Design and Selection. 27 (2): 59–64. doi:10.1093/protein/gzt062. PMID 24402330.
- ed. by Astrid Sigel (2000). Manganese and its role in biological process. New York [u.a.]: Dekker. ISBN 0-8247-0288-3.
{{cite book}}:|author1=has generic name (help) - Aehle, Wolfgang, ed. (2007). Enzymes in Industry Production and Applications (3rd ed.). Weinheim: Wiley-VCH. ISBN 978-3-527-61710-4.
- Stütz, Arnold E., ed. (2001). Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg. ISBN 3-540-44422-X.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - Fellows, P.J. (2009). Food processing technology : principles and practice (3rd ed.). Boca Raton, Fla.: CRC Press. ISBN 978-1-84569-634-4.
See also[edit]
References[edit]
- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces rubiginosus
- ^ a b UniProt
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ATCC
- ^ Wong, HC; Ting, Y; Lin, HC; Reichert, F; Myambo, K; Watt, KW; Toy, PL; Drummond, RJ (November 1991). "Genetic organization and regulation of the xylose degradation genes in Streptomyces rubiginosus". Journal of Bacteriology. 173 (21): 6849–58. doi:10.1128/jb.173.21.6849-6858.1991. PMC 209037. PMID 1657868.
- ^ ed. by Astrid Sigel (2000). Manganese and its role in biological process. New York [u.a.]: Dekker. ISBN 0-8247-0288-3.
{{cite book}}:|author=has generic name (help) - ^ Thomas v., Schell; Hans, Mohr (1995). Biotechnologie -- Gentechnik Eine Chance für neue Industrien. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-79387-8.
- ^ Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 978-1-4443-0994-2.
{{cite book}}:|first1=has generic name (help)
External links[edit]
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