Talk:Siu mei

Hong Kong Low‑importance

This article is within the scope of WikiProject Hong Kong, a project to coordinate efforts in improving all Hong Kong-related articles. If you would like to help improve this and other Hong Kong-related articles, you are invited to join this project.Hong KongWikipedia:WikiProject Hong KongTemplate:WikiProject Hong KongHong Kong articles

Low

This article has been rated as Low-importance on the project's importance scale.

Hong Kong To-do:

Attention needed (60)

...needing expert attention (4) • ...without infoboxes (25)

Collaboration needed

Recommend topic

Improvement needed

GA-Class articles (58) • B-Class articles (280)

Cleanup needed

C-Class articles (989)

Image needed (344)

Destub needed

Start-Class articles (5,326) • Stub-Class articles (6,691)

Deorphan needed

...orphans

Page creation needed

Requested articles

Miscellaneous tasks

...maintain popularity • ...assess the un-Class (399) • ...assess the un-Importance (1,241)

China Mid‑importance

	China portal This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Sauce[edit]

I can't say I know anything about the sauce used to make siu mei. But it is a different sauce in each meat. Benjwong 05:30, 28 June 2007 (UTC)[reply]

The ribs usually look red in color (I don't know what they used for the red color before they started using artificial red color; Tandoori chicken also has this red color. Usually in America the ribs are sweet flavored. The goose and ducks look red and the chicken looks yellow. So the questions are, are they all sweet? And are they soaked (marinated) in the sauce liquid before cooking, or is the liquid brushed on them while they're turning over the fire? Badagnani 05:32, 28 June 2007 (UTC)[reply]

Marinate is probably the word. Except the soaking part I really don't know. I remember seeing people use a brush. But maybe the brushing isn't the first step. Can't really say. Benjwong 05:51, 28 June 2007 (UTC)[reply]

Duck[edit]

Is there no siu mei consisting of roasted duck?? Badagnani 03:41, 24 October 2007 (UTC)[reply]

Oven roasted duck is made in Beijing, Cantonese style roasted duck is fried then roasted in a different way. So no. cecikierk —Preceding unsigned comment added by 67.162.20.186 (talk) 20:16, 17 December 2007 (UTC)[reply]

Thanks, what's the name of the Cantonese roasted duck, if it's not a form of siu mei? Badagnani (talk) 20:22, 17 December 2007 (UTC)[reply]

And if goose is roasted in "siu mei" manner, as stated in this article, why not also the duck? Badagnani (talk) 20:22, 17 December 2007 (UTC)[reply]

The non-siu mei and non-Beijing version is the Chaozhou cuisine 鹵水鴨. Benjwong (talk) 21:28, 17 December 2007 (UTC)[reply]

Thank you; do you agree that there is no siu mei ever made from duck? Badagnani (talk) 22:09, 17 December 2007 (UTC)[reply]

I want to agree but can't give you a 100%. Benjwong (talk) 23:12, 17 December 2007 (UTC)[reply]

Do we need an article on 潮州鹵水鴨? Badagnani (talk) 22:10, 17 December 2007 (UTC)[reply]

Eventually we can create one. Benjwong (talk) 23:12, 17 December 2007 (UTC)[reply]