File:Dayap or Philippine keylime.jpg
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Summary
| Description |
English: Dayap (Citrus aurantifolia), also known as dalayap, is a citrus species with an almost-spherical fruit that is used as condiment in cooking. The juice of dayap has stronger flavor compared to calamansi.
Dayap rind is also a great ingredient for desserts and pastries. Add it to leche flans, cookies, tarts, tibok-tibok etc. for a zesty aroma and flavor. Do you know that dayap is mentioned in Alamat ng Ibong Adarna? Don Juan, prince of Berbanya, dropped some dayap juice on his wounds to stay awake and nullify the curse of the mythical bird's song. |
| Date | |
| Source | Own work |
| Author | Lokalpedia |
Licensing
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:56, 5 December 2022 | | 4,000 × 4,000 (5.47 MB) | Lokalpedia | Uploaded own work with UploadWizard |
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