Chuzo desgranado
 Chuzo desgranado | |
| Place of origin | Colombia |
|---|---|
| Main ingredients | variety of meats, cheese, corn, lettuce, and sauces |
Chuzo desgranado is a typical fast food that originated from Barranquilla and spread throughout the Caribbean region of Colombia that contains charcoal-grilled meats such as chicken, beef, pork loin and ribs, bacon, chorizo, sausages and botifarra, small fried potato pieces (used as a topping for hot dogs), Costeño cheese, mozzarella cheese, bollo limpio and/or French fries, cooked sweet corn kernels, lettuce and sauces (tartar, salsa rosada, mayonnaise, pineapple) to suit the consumer. There is also the option of a "chuzo light" which does not include the fries or bollo limpio.[1][2][3]
One study demonstrated that university students considered this dish an identifying feature of Barranquilla.[4]
References[edit]
- ^ José David Villalobos (2010). "Gastronomía de Barranquilla" (PDF) (in Spanish). Uninorte. Retrieved 28 February 2015.[permanent dead link]
- ^ "Colombia Restaurants". Virtual Tourist. 2010. Archived from the original on 21 September 2017. Retrieved 14 September 2010.
- ^ Heraldo, El (2015-05-04). "Los chuzos desgranados que seducen a Paulina Vega". EL HERALDO (in Spanish). Retrieved 2022-01-25.
- ^ Juliao Esparragoza, David; Martinez Diaz, Domingo; Silva Guerra, Harold (2020-07-22). "IDENTIFICACIÓN Y APROPIACIÓN DE LOS SIGNOS IDENTITARIOS DE LA MARCA BARRANQUILLA EN JÓVENES UNIVERSITARIOS". Dictamen Libre (27). Universidad Libre. doi:10.18041/2619-4244/dl.27.6648. ISSN 2619-4244.