Category:Ottoman cuisine

• Ottoman cuisine

A

• Algerian baklawa
• Ali Eşref Dede'nin Yemek Risalesi
• Arnavut ciğeri

B

• Baklava
• Balık çorbası
• Basbousa
• Börek
• Boza

C

• Circassian chicken
• Compote

D

• Dibile
• Dolma
• Domates mücveri

E

• Ekmek kadayıfı
• Etli makarna

H

• Hacı Abdullah Restaurant
• Halva
• Hünkar (restaurant)
• Hünkârbeğendi

I

• İmam bayıldı
• İskilip dolması

K

• Kavala Almond Cookies
• Kebab
• Keşkek
• Khobz tounes
• Knafeh
• Kokoretsi

L

• Ladera
• Lakerda
• Lalanga
• Lángos

M

• A Manual of Turkish Cookery
• Melceü't-Tabbâhîn
• Moussaka
• Mücver
• Muhallebi

P

• Pastirma
• Pekmez
• Pilaf
• Piyaziye
• Puf Böreği

S

• Sarma (food)
• Shakshouka
• Shawarma
• Simit
• Shish kebab
• Stuffed squash
• Sujuk

T

• Tajine Lham-Lahlou
• Tavukgöğsü
• Torshi
• Tripe chorba
• Tulumba
• Turkish coffee

Y

• Yahni