Portal:Malaysia

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Portal:Malaysia/Intro

Malaysia is a country in Southeast Asia. The federal constitutional monarchy consists of 13 states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Malaysia. Peninsular Malaysia shares a land and maritime border with Thailand and maritime borders with Singapore, Vietnam, and Indonesia. East Malaysia shares land and maritime borders with Brunei and Indonesia, as well as a maritime border with the Philippines and Vietnam. Kuala Lumpur is the national capital, the country's largest city, and the seat of the legislative branch of the federal government. Putrajaya is the administrative centre, which represents the seat of both the executive branch (the Cabinet, federal ministries, and federal agencies) and the judicial branch of the federal government. With a population of over 33 million, the country is the world's 43rd-most populous country. Malaysia is tropical and is one of 17 megadiverse countries; it is home to numerous endemic species. Tanjung Piai in the Malaysian state of Johor is the southernmost point of continental Eurasia.

The country has its origins in the Malay kingdoms, which, from the 18th century on, became subject to the British Empire, along with the British Straits Settlements protectorate. During World War Two, British Malaya, along with other nearby British and American colonies, was occupied by the Empire of Japan. Following three years of occupation, Peninsular Malaysia was unified as the Malayan Union in 1946 and then restructured as the Federation of Malaya in 1948. The country achieved independence on 31 August 1957. On 16 September 1963, independent Malaya united with the then British crown colonies of North Borneo, Sarawak, and Singapore to become Malaysia. In August 1965, Singapore was expelled from the federation and became a separate, independent country.

The country is multiethnic and multicultural, which has a significant effect on its politics. About half the population is ethnically Malay, with minorities of Chinese, Indians, and indigenous peoples. The official language is Malaysian Malay, a standard form of the Malay language. English remains an active second language. While recognising Islam as the official religion, the constitution grants freedom of religion to non-Muslims. The government is modelled on the Westminster parliamentary system, and the legal system is based on common law. The head of state is an elected monarch, chosen from among the nine state sultans every five years. The head of government is the prime minister.

After independence, the gross domestic product (GDP) grew at an average rate of 6.5% per year for almost 50 years. The country's economy has traditionally been driven by its natural resources but is expanding into commerce, tourism, and medical tourism. The country has a newly industrialised market economy, and it ranks very high in the Human Development Index. The country is a founding member of the Organisation of Islamic Cooperation (OIC), the East Asia Summit (EAS), and the Association of Southeast Asian Nations (ASEAN), and a member of the Non-Aligned Movement (NAM), the Commonwealth, and the Asia-Pacific Economic Cooperation (APEC). (Full article...)

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Perlis (Kedah Malay (Perlis dialect): Peghelih), also known by its honorific title Perlis Indera Kayangan, is a state of Malaysia in the northwestern coast of Peninsular Malaysia. It is the smallest state in Malaysia by means of area and population, as well as the northernmost in the country. The state borders the Thai provinces of Satun and Songkhla to the north and the Malaysian state of Kedah to the south. Perlis is the only Malaysian state that is not divided into any districts, due to its small size, but it is still divided into several communes. It was called Palit (Thai: ปะลิส) by the Siamese when it was under their influence. Perlis had a population of 227,025 as of the 2010 census.

Perlis experiences a tropical monsoon climate. Much of the state's highlands are part of the Nakawan Range, a subrange of the Tenasserim Hills system that spans through southern Myanmar, Southern Thailand and Peninsular Malaysia, with Mount Perlis as the highest point at 733 m. The Nakawan also forms a natural frontier between the state and Thailand. (Full article...)

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Abdul Rahman, c. 1950s

Tuanku Sir Abdul Rahman ibni Almarhum Tuanku Muhammad (Jawi: توانكو سر عبدالرحمن ابن المرحوم توانكو محمد; 24 August 1895 – 1 April 1960) was Yang di-Pertuan Besar of Negeri Sembilan from 1933, and the first Yang di-Pertuan Agong of the Federation of Malaya from 1957, until his death in 1960. (Full article...)

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Fortune Dragon (Malay: Naga Kemakmuran) is a dragon statue in Yong Peng, Johor. The statue was constructed with a cost of MYR8 million and was launched on 12 November 2016.

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The following are images from various Malaysia-related articles on Wikipedia.

Image 1Bantang River Recreational Forest in Segamat District, Johor. (from Geography of Malaysia)
Image 2Mount Kinabalu, the highest point of Malaysia, is located in Sabah. (from Geography of Malaysia)
Image 3South-East Asia's Largest Temple- Kek Lok Si in Penang being illuminated in preparation for the Lunar New Year. (from Culture of Malaysia)
Image 4The Hai San Secret Society's "Captain China" with his followers in Selangor, June 1874 (from Malaysian Chinese)
Image 5The proclamation on the formation of the independent Federation of Malaysia by Lee Kuan Yew (top) for Singapore; Donald Stephens (centre) for North Borneo and Stephen Kalong Ningkan (bottom) for Sarawak. However, Singapore left the Federation less than two years after the merger due to racial issues. (from History of Malaysia)
Image 6Copper mine in Sabah. (from Mining in Malaysia)
Image 7Air bandung. (from Malaysian cuisine)
Image 8Kuala Lumpur, a blend of old and new (from History of Malaysia)
Image 9George Town, Penang during the 1950s (from Malaysian Chinese)
Image 10Yusheng (from Malaysian cuisine)
Image 11Köppen–Geiger climate classification map of Malaysia. (from Geography of Malaysia)
Image 12Gaya Street, Kota Kinabalu, a Chinatown in Sabah. (from Malaysian Chinese)
Image 13Roti Telur and Teh Tarik (from Malaysian cuisine)
Image 14Siti Nurhaliza wearing a tudung (from Culture of Malaysia)
Image 15The discovery of a skull estimated to be around 40,000 years old in the Niah Caves, in Sarawak, has been identified as the earliest evidence for human settlement in Malaysian Borneo (photo December 1958). (from History of Malaysia)
Image 16Chinese women working in a British mobile canteen during the Malayan Campaign, c. January 1942 (from Malaysian Chinese)
Image 17Peninsular Malaysia Precipitation Map in December 2004 showing heavy precipitation on the east coast, causing floods there. (from Geography of Malaysia)
Image 18A bowl of curry mee, with fried beancurd skins and fish cake on the side (from Malaysian cuisine)
Image 19Bubur pulut hitam, without coconut milk. (from Malaysian cuisine)
Image 20Built in the 6th century AD, Candi Bukit Batu Pahat is the most well-known ancient Hindu temple found in Bujang Valley. (from History of Malaysia)
Image 21Tanks of fresh seafood at a seafood restaurant in Kota Kinabalu, Malaysia (from Malaysian cuisine)
Image 22The Dutch fleet battling with the Portuguese armada as part of the Dutch–Portuguese War in 1606 to gain control of Malacca (from History of Malaysia)
Image 23Children in a rickshaw pulled by a Chinese coolie in Kuching around 1919 (from Malaysian Chinese)
Image 24Pan Mee (from Malaysian cuisine)
Image 25Kangkung belacan (from Malaysian cuisine)
Image 26A bowl of Asam laksa (from Malaysian cuisine)
Image 27Tongmenghui fundraising meeting in Ipoh for the Second Guangzhou Uprising, c. 1911 (from Malaysian Chinese)
Image 28Comparison of Malay language, Jawi writing, and Khat calligraphy with other languages. (from Culture of Malaysia)
Image 29Joget Melayu, a Malay dance (from Culture of Malaysia)
Image 30Sea grapes, known as latok by the Bajau people. (from Malaysian cuisine)
Image 312007 Bersih Rally that was held in Kuala Lumpur (from History of Malaysia)
Image 32Nasi kerabu (from Malaysian cuisine)
Image 33Bronze Avalokiteshvara statue found in Perak, 8th–9th century (from History of Malaysia)
Image 34Malay children dressed for Hari raya (from Culture of Malaysia)
Image 35Lion dance in Malaysia's capital during the Chinese main festivity. (from Malaysian Chinese)
Image 36Photo of Sultan Ahmad Muʽazzam and his courtiers. Many years after the precolonial period. c. 1900. (from History of Malaysia)
Image 37Aside from mandarin orange, various other snacks are presented for visitors throughout the Chinese New Year. (from Malaysian Chinese)
Image 38Ministry of Water, Land and Natural Resources (from Mining in Malaysia)
Image 39Durians in rack sold in Kuala Lumpur (from Malaysian cuisine)
Image 401860–1900 photograph of Bukit Cina (Chinese Hill) in Malacca, one of Malaysia's oldest Chinese cemeteries (from Malaysian Chinese)
Image 41Sate (from Malaysian cuisine)
Image 4216th century Portuguese sketch of Malacca. (from History of Malaysia)
Image 43Johor-Dutch battle in the 1780s (from History of Malaysia)
Image 44Some of the examples of ethnic Chinese influenced Malaysian cuisine, clockwise from top-right: grass jelly (凉粉) with Bandung, yong tau foo, Nyonya steamed layer cake (娘惹千层糕) and laksa noodle. (from Malaysian Chinese)
Image 45Batik cake (from Malaysian cuisine)
Image 46Idli served with typical accompaniments. (from Malaysian cuisine)
Image 47The topography of Peninsular Malaysia. (from Geography of Malaysia)
Image 48The Buddha-Gupta stone, dating to the 4th–5th century AD, was dedicated by an Indian Merchant, Buddha Gupta. Found in Seberang Perai and kept in the National Museum, Calcutta, India. (from History of Malaysia)
Image 49Philippine President Duterte in a meeting with Mahathir in the Malacanang Palace in 2019 (from History of Malaysia)
Image 50Nasi dagang (from Malaysian cuisine)
Image 51Malacca Literature Museum (from Culture of Malaysia)
Image 52Chinatown, Kuching, a Chinatown in Kuching. (from Malaysian Chinese)
Image 53Inside the former house of a Peranakan (Baba-Nyonya or 峇峇娘惹) in Malacca which has now been converted into a museum, a Nyonya can be seen sitting inside wearing the traditional kebaya. (from Malaysian Chinese)
Image 54Roti tisu served as a savoury meal, pictured here with a glass of teh tarik. (from Malaysian cuisine)
Image 55A beach on Redang Island in the South China Sea. (from Geography of Malaysia)
Image 56Iced Ipoh white coffee in Menglembu, Ipoh, Malaysia (from Malaysian cuisine)
Image 57The Klang Bell, dated 200 BC–200 AD (from History of Malaysia)
Image 58Petroleum Museum in Sarawak. (from Mining in Malaysia)
Image 59Ayer Keroh Lake. (from Geography of Malaysia)
Image 60Tau sar pneah, also known as Tambun pneah, from Penang (from Malaysian cuisine)
Image 61Laksa Sarawak (from Malaysian cuisine)
Image 62The Zheng He monument, today, marks his stopover at the city. (from History of Malaysia)
Image 63Japanese troops moving through Kuala Lumpur during their advance through Malaya (from History of Malaysia)
Image 64Clockwise from bottom left: beef soup, ketupat (compressed rice cubes), beef rendang and sayur lodeh (from Culture of Malaysia)
Image 65Maggi goreng in George Town, Penang (from Malaysian cuisine)
Image 66British and Malayan police talking to a Chinese civilian about communist activity in the area in 1949 (from Malaysian Chinese)
Image 67A bowl of Penang Hokkien mee (from Malaysian cuisine)
Image 68Dataran Merdeka (Independence Square) in Kuala Lumpur, where Malaysians celebrate Independence Day on 31 August each year (from History of Malaysia)
Image 69Malayan Peoples' Anti-Japanese Army (MPAJA) guerrillas during their disbandment ceremony in Kuala Lumpur after the end of World War II (from Malaysian Chinese)
Image 70The Nyonya making various traditional kuih. (from Malaysian Chinese)
Image 71Amplang. (from Malaysian cuisine)
Image 72The 1MDB corruption scandal tainted the tenure of Prime Minister, Najib Razak. (from History of Malaysia)
Image 73Japanese troops landed on Malaya in 1941. (from History of Malaysia)
Image 74Replica of the palace of the Malacca Sultanate, built from information in the Malay Annals. (from Culture of Malaysia)
Image 75The earliest record of a local law influenced by Islamic teaching and written in Jawi. The stone monument is found in Terengganu. (from History of Malaysia)
Image 76Soto ayam, (chicken soto). Note the transparent yellow broth, the emping and fried shallot (from Malaysian cuisine)
Image 77An 1880 painting of southern Chinese merchant from Fujian (left) and Chinese official in Penang Island. (from Malaysian Chinese)
Image 78British flag hoisted for the first time on the island of Labuan on 24 December 1846 (from History of Malaysia)
Image 79Malaysian Chinese Catholics during Palm Sunday at St Ignatius Church in Selangor. (from Malaysian Chinese)
Image 80Sambal belacan, made with mixed toasted belachan, ground chilli, kaffir leaves, sugar and water (from Malaysian cuisine)
Image 81Evolution of Malaysia (from History of Malaysia)
Image 82Penang chee cheong fun (from Malaysian cuisine)
Image 83A selection of Nyonya kuih (from Malaysian cuisine)
Image 84The extent of the Malaccan Empire in the 15th century became the main point for the spreading of Islam in the Malay Archipelago. (from History of Malaysia)
Image 85Roti canai (from Malaysian cuisine)
Image 86Ikan bakar in Muar, Johor. (from Malaysian cuisine)
Image 87The usually crowded Lim Chong Eu Expressway and its surroundings in Penang deserted throughout the Malaysian movement control order, as seen on 22 March 2020, to combat COVID-19 pandemic. (from History of Malaysia)
Image 88A view of Petronas Twin Towers and the surrounding central business district in Kuala Lumpur (from History of Malaysia)
Image 89A wau workshop (from Culture of Malaysia)
Image 90Geographical distributions of ethnic Chinese Malaysians by majority in each cities or towns:
  Hokkien
  Cantonese
  Hakka
  Fuzhou
  Hainanese
  Teochew
  Kwongsai
  Hockchia
  Undetermined majority
(from Malaysian Chinese)
Image 91Raw (l) and cooked (r) sambal tempoyak. (from Malaysian cuisine)
Image 92Tugu Negara, the Malaysian national monument, is dedicated to those who fell during World War II and the Malayan Emergency. (from History of Malaysia)
Image 93Petaling Street, a Chinatown in Malaysia's capital of Kuala Lumpur, at night (from Malaysian Chinese)
Image 94Members of the Cobbold Commission were formed to conduct a study in the British Borneo territories of Sarawak and Sabah to see whether the two were interested in the idea to form the Federation of Malaysia with Malaya and Singapore. (from History of Malaysia)
Image 95Mahathir Mohamad was the leading force in making Malaysia into a major industrial power. (from History of Malaysia)
Image 96The topography of Malaysian Borneo. (from Geography of Malaysia)
Image 97Proportion of ethnic Chinese and Malay with indigenous voters in the 2018 Malaysian parliamentary constituency:
  Bright red indicates a higher proportion of ethnic Chinese
  Bright green indicates a higher proportion of ethnic Malay or indigenous people
  Mixed colour means that the ratio of the two is equivalent
  The brownish colour are the area with the higher proportion of other non-indigenous races (such as Indians)
(from Malaysian Chinese)
Image 98Gasing spinning top at the cultural center Gelanggang Seni (from Culture of Malaysia)
Image 99Heads from old headhunting practices in a Kadazan house in Sabah (from Culture of Malaysia)
Image 100Statue of Francis Light in the Fort Cornwallis of Penang, marking the start of British rule in the Malay Archipelago (from History of Malaysia)
Image 101Char kway teow in Penang (from Malaysian cuisine)
Image 102Historic Indosphere cultural influence zone of Greater India for transmission of religion, music, arts, and cuisine (from History of Malaysia)
Image 103A typical serving of banana leaf rice. (from Malaysian cuisine)
Image 104Happy Valley in George Town, Penang (looking west from Jalan Pasar) (from Malaysian Chinese)
Image 105Sarawak layered cake. (from Malaysian cuisine)
Image 106Teh C Peng Special (from Malaysian cuisine)
Image 107A Chinese junk in the Kinabatangan District of northern Borneo, photographed by Martin Johnson c. 1935 (from Malaysian Chinese)
Image 108A craftsman making batik. Malaysian batik is usually patterned with floral motifs with light colouring. (from Culture of Malaysia)
Image 109Joint Chinese-Malay anticommunist demonstration in Semenyih, Selangor during the 1950s (from Malaysian Chinese)
Image 110Map of the Sinophone world, where Chinese languages are spoken as a first language among ethnic Chinese in countries where their population is significant:
  Chinese-speaking majority (Coastal and central areas of China, Taiwan and Singapore)
  Large Chinese-speaking minority (Highland China, Malaysia and Brunei)
  Small Chinese-speaking minority (Cambodia, Indonesia, Laos, Kyrgyzstan, Mongolia, Myanmar, the Philippines, Thailand and Vietnam)
(from Malaysian Chinese)
Image 111A Malaysian nasi lemak traditionally wrapped in banana leaves (from Malaysian cuisine)
Image 112Chinatown Penang, A Chinatown located in Georgetown, Penang. (from Malaysian Chinese)
Image 113Na Tuk Kong (拿督公) shrine in West Malaysia. (from Malaysian Chinese)
Image 114Authentic mee bandung from Muar (from Malaysian cuisine)
Image 115New villages were established during the 1950s to segregate Chinese with connections to communist insurgents. (from Malaysian Chinese)
Image 116Hainanese chicken rice balls in Muar, Johor, Malaysia (from Malaysian cuisine)
Image 117Former mine which has been converted into a lake garden in Perak. (from Mining in Malaysia)
Image 118Peninsular Malaysia (left) is 40% of Malaysia's territory, and East Malaysia (right) is 60% of Malaysia's territory. The capital of Malaysia is Kuala Lumpur. (from Culture of Malaysia)
Image 119Mee Siput Muar (from Malaysian cuisine)
Image 120A Map of Malaysia's states. (from Geography of Malaysia)
Image 121Kolo mee (from Malaysian cuisine)
Image 122Map of the geographic origin of the present-day ethnic Chinese Malaysians since their early migrations from China to Nanyang region more than a hundred years ago. (from Malaysian Chinese)
Image 123Malacca Art Gallery (from Culture of Malaysia)
Image 124Nasi Lemak, the national dish of Malaysia (from Culture of Malaysia)
Image 125Some of the traditional clothes from East Malaysia (from Culture of Malaysia)
Image 126Swordfish hinava served with sandwich bread (from Malaysian cuisine)
Image 1271935 map of the Ming dynasty under the Yongle Emperor in 1415 (from Malaysian Chinese)
Image 128Bak Kut Teh (from Malaysian cuisine)
Image 129Pekan Cina dan Pekan Melayu a Chinatown and Malaytown in Kedah. (from Malaysian Chinese)
Image 130Claypot chicken rice (from Malaysian cuisine)
Image 131SMJK Confucian in Kuala Lumpur, an example of converted Chinese independent school to government-funded "SMJK" (literally Sekolah Menengah Jenis Kebangsaan). (from Malaysian Chinese)
Image 132Penang rojak (from Malaysian cuisine)
Image 133A view of a river from the anchorage off Sarawak, Borneo, c. 1800s. Painting from the National Maritime Museum of London. (from History of Malaysia)
Image 134Murtabak being made at a stall, a type of pancake filled with eggs, small chunks of meat and onions. (from Malaysian cuisine)
Image 135Petronas Twin Towers in Kuala Lumpur was the tallest building in Southeast Asia. (from History of Malaysia)
Image 136Wonton Mee (from Malaysian cuisine)
Image 137Chinese tycoon Ng Boo Bee with British officials in Perak in 1904 (from Malaysian Chinese)
Image 138Jonker Walk, a Chinatown in Malacca. (from Malaysian Chinese)
Image 139An ethnic Chinese woman in Malaysia grinds and cuts up dried herbs to make traditional Chinese medicine. (from Malaysian Chinese)
Image 140Co-curricular activities in Tshung Tsin Secondary School, a Chinese independent high school in Sabah. (from Malaysian Chinese)
Image 141Ais kacang (from Malaysian cuisine)
Image 142Chinatown Gateway, a Chinatown in Kuala Terengganu, Terrengganu. (from Malaysian Chinese)
Image 143Sultanate of Aceh's influence in Perak, Kedah, Pahang, and Terengganu on the Malay Peninsula, c. 1570s (from History of Malaysia)
Image 144The 1056m Johor-Singapore Causeway connects Malaysia and Singapore across the Straits of Johor. In the background is Johor Bahru. (from Geography of Malaysia)

Wiki Loves Malaysia

For more images from Malaysia, see the following categories at Wikimedia Commons:

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WikiProjects

WikiProject Malaysia

Malaysia Topics Notice Board • Malaysian Wikipedians • Wikipedians in Malaysia • WikiProject Malaysia Facebook Page • Malay Language Wikipedia

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Did you know - show different entries

... that Sheikh Muszaphar Shukor (pictured) will become the first Malaysian in space when he launches on board Soyuz TMA-11 towards the International Space Station in September 2007?

... that Steven Gan took advantage of a loophole in Malaysian Internet law to create the country's first independent news source?

... that Maniam Moorthy, a member of the first team of Malaysians to summit Mount Everest, fell during army training a year later and became a paraplegic?

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