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may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards...

Sour cream and crème fraîche (German: Sauerrahm, Crème fraîche; French: crème acidulée, crème fraîche; Italian: panna acidula, crème fraîche) are defined...

Crème caramel (French: [kʁɛm kaʁamɛl]), flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel...

Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails...

was, or call it Chantilly cream. The names crème Chantilly, crème de Chantilly, crème à la Chantilly, or crème fouettée à la Chantilly only become common...

Crème brûlée or crème brulée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, and virtually identical...

Cream Liqueur Crème de cacao may be either clear or a dark caramel color, which is often labeled dark crème de cacao. The French word crème identifies it...

A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically...

Crème de menthe (pronounced [kʁɛm də mɑ̃t], French for "mint cream") is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless...

Crème fraîche (English pronunciation: /ˌkrɛmˈfrɛʃ/, French pronunciation: [kʁɛm fʁɛʃ] , lit. "fresh cream") is a dairy product, a soured cream containing...

Crème de Noyaux (pronounced [kʁɛm də nwajo]) is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach...

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be consumed fresh...

Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic...

as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled...

Cream Liqueur Crème de banane – Banana Crème de cacao – Cocoa or chocolate Crème de cassis – Blackcurrant Crème de Cerise – Sour cherry Crème de menthe –...

Crème Ninon is a soup with a base of a heavy stock purée of green peas and dry champagne. It is flavoured with lemon and some dry sherry, as well as salt...

Cream soda (also known as creme soda or creaming soda) is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float...

egg yolks. Custard-based buttercream, also known as German buttercream or crème mousseline, is prepared by beating together pastry cream and softened butter...

La Mer – along with the original recipe for its supreme luxury product, Crème de la Mer, containing the nutrient-rich Miracle Broth. The company ventured...

Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard...