Sheep's sorrel soup
| Alternative names | Kuzukulağı çorbası |
|---|---|
| Type | Soup |
| Serving temperature | Hot |
| Main ingredients | water, corn, sheep's sorrel leaves, beans, onions, butter and salt. |
Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from sheep's sorrel leaves,[1] water, corn, beans, onions, butter[1] and salt.[2] Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor.[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.
See also[edit]
References[edit]
- ^ a b c Lincoff, G. (2012). The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food. Quarry Books. p. 170. ISBN 978-1-59253-775-4.
- ^ "Kültür Portalı". Retrieved 3 January 2016.
- ^ Kallas, J. (2010). Edible Wild Plants. EBL-Schweitzer. Gibbs Smith. p. 176. ISBN 978-1-4236-1659-7.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |