Portal:Malaysia

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Portal:Malaysia/Intro

Malaysia is a country in Southeast Asia. The federal constitutional monarchy consists of 13 states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Malaysia. Peninsular Malaysia shares a land and maritime border with Thailand and maritime borders with Singapore, Vietnam, and Indonesia. East Malaysia shares land and maritime borders with Brunei and Indonesia, as well as a maritime border with the Philippines and Vietnam. Kuala Lumpur is the national capital, the country's largest city, and the seat of the legislative branch of the federal government. Putrajaya is the administrative centre, which represents the seat of both the executive branch (the Cabinet, federal ministries, and federal agencies) and the judicial branch of the federal government. With a population of over 33 million, the country is the world's 43rd-most populous country. Malaysia is tropical and is one of 17 megadiverse countries; it is home to numerous endemic species. Tanjung Piai in the Malaysian state of Johor is the southernmost point of continental Eurasia.

The country has its origins in the Malay kingdoms, which, from the 18th century on, became subject to the British Empire, along with the British Straits Settlements protectorate. During World War Two, British Malaya, along with other nearby British and American colonies, was occupied by the Empire of Japan. Following three years of occupation, Peninsular Malaysia was unified as the Malayan Union in 1946 and then restructured as the Federation of Malaya in 1948. The country achieved independence on 31 August 1957. On 16 September 1963, independent Malaya united with the then British crown colonies of North Borneo, Sarawak, and Singapore to become Malaysia. In August 1965, Singapore was expelled from the federation and became a separate, independent country.

The country is multiethnic and multicultural, which has a significant effect on its politics. About half the population is ethnically Malay, with minorities of Chinese, Indians, and indigenous peoples. The official language is Malaysian Malay, a standard form of the Malay language. English remains an active second language. While recognising Islam as the official religion, the constitution grants freedom of religion to non-Muslims. The government is modelled on the Westminster parliamentary system, and the legal system is based on common law. The head of state is an elected monarch, chosen from among the nine state sultans every five years. The head of government is the prime minister.

After independence, the gross domestic product (GDP) grew at an average rate of 6.5% per year for almost 50 years. The country's economy has traditionally been driven by its natural resources but is expanding into commerce, tourism, and medical tourism. The country has a newly industrialised market economy, and it ranks very high in the Human Development Index. The country is a founding member of the Organisation of Islamic Cooperation (OIC), the East Asia Summit (EAS), and the Association of Southeast Asian Nations (ASEAN), and a member of the Non-Aligned Movement (NAM), the Commonwealth, and the Asia-Pacific Economic Cooperation (APEC). (Full article...)

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Johor Bahru (Malaysian: [ˈdʒohor ˈbahru]), colloquially referred to as JB, is the capital city of the state of Johor, Malaysia and the core city of Johor Bahru District, the second largest district in Malaysia by population. It is the second-largest GDP contributor among all major cities in Malaysia, and forms a part of Iskandar Malaysia, the nation's largest special economic zone by investment value. The city has a population of 858,118 people within an area of 391.25 km².

As the financial centre and logistics hub of southern Peninsular Malaysia, Johor Bahru has been ranked the second-most competitive city in the nation, behind only Kuala Lumpur. Geographically, it is located at the southern end of Peninsular Malaysia, along the north bank of the Straits of Johor, opposite the city-state Singapore. The city serves as one of the two land border connections on the Malaysian side between Singapore and Malaysia, the other being the Second Link at Iskandar Puteri. It is the busiest international border crossing in the world; its direct land link to the city-state through the causeway and the RTS Link is a key economic driver of the border city. Johor Bahru is categorised as Zone A of Iskandar Malaysia and is adjacent to Senai International Airport and the 16th-busiest port in the world, Port of Tanjung Pelepas. (Full article...)

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Tun Abdul Ghafar bin Baba (Jawi: عبدالغفار بن باب; 18 February 1925 – 23 April 2006) was a Malaysian politician who served as 6th Deputy Prime Minister of Malaysia from 1986 to 1993. (Full article...)

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Mahmoodiah Royal Mausoleum (Malay: Makam Diraja Mahmoodiah) is a royal mausoleum in Johor Bahru, Johor. Sultan Abu Bakar, the first Sultan of Johor, is buried here.

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The following are images from various Malaysia-related articles on Wikipedia.

Image 1Malacca Art Gallery (from Culture of Malaysia)
Image 2Soto ayam, (chicken soto). Note the transparent yellow broth, the emping and fried shallot (from Malaysian cuisine)
Image 3Air bandung. (from Malaysian cuisine)
Image 4Ayer Keroh Lake. (from Geography of Malaysia)
Image 5A craftsman making batik. Malaysian batik is usually patterned with floral motifs with light colouring. (from Culture of Malaysia)
Image 6Lion dance in Malaysia's capital during the Chinese main festivity. (from Malaysian Chinese)
Image 7Yusheng (from Malaysian cuisine)
Image 8A Map of Malaysia's states. (from Geography of Malaysia)
Image 9Mahathir Mohamad was the leading force in making Malaysia into a major industrial power. (from History of Malaysia)
Image 10Sate (from Malaysian cuisine)
Image 11Köppen–Geiger climate classification map of Malaysia. (from Geography of Malaysia)
Image 12Joget Melayu, a Malay dance (from Culture of Malaysia)
Image 13Chinese women working in a British mobile canteen during the Malayan Campaign, c. January 1942 (from Malaysian Chinese)
Image 14Historic Indosphere cultural influence zone of Greater India for transmission of religion, music, arts, and cuisine (from History of Malaysia)
Image 15Penang rojak (from Malaysian cuisine)
Image 16Comparison of Malay language, Jawi writing, and Khat calligraphy with other languages. (from Culture of Malaysia)
Image 17Peninsular Malaysia Precipitation Map in December 2004 showing heavy precipitation on the east coast, causing floods there. (from Geography of Malaysia)
Image 18The earliest record of a local law influenced by Islamic teaching and written in Jawi. The stone monument is found in Terengganu. (from History of Malaysia)
Image 19A beach on Redang Island in the South China Sea. (from Geography of Malaysia)
Image 20Happy Valley in George Town, Penang (looking west from Jalan Pasar) (from Malaysian Chinese)
Image 21Claypot chicken rice (from Malaysian cuisine)
Image 221935 map of the Ming dynasty under the Yongle Emperor in 1415 (from Malaysian Chinese)
Image 23A selection of Nyonya kuih (from Malaysian cuisine)
Image 24Penang chee cheong fun (from Malaysian cuisine)
Image 25Swordfish hinava served with sandwich bread (from Malaysian cuisine)
Image 26Malayan Peoples' Anti-Japanese Army (MPAJA) guerrillas during their disbandment ceremony in Kuala Lumpur after the end of World War II (from Malaysian Chinese)
Image 27Tanks of fresh seafood at a seafood restaurant in Kota Kinabalu, Malaysia (from Malaysian cuisine)
Image 28Copper mine in Sabah. (from Mining in Malaysia)
Image 29Malay children dressed for Hari raya (from Culture of Malaysia)
Image 30Bantang River Recreational Forest in Segamat District, Johor. (from Geography of Malaysia)
Image 31Bak Kut Teh (from Malaysian cuisine)
Image 32The Klang Bell, dated 200 BC–200 AD (from History of Malaysia)
Image 33Ais kacang (from Malaysian cuisine)
Image 34Tau sar pneah, also known as Tambun pneah, from Penang (from Malaysian cuisine)
Image 35British flag hoisted for the first time on the island of Labuan on 24 December 1846 (from History of Malaysia)
Image 36The Zheng He monument, today, marks his stopover at the city. (from History of Malaysia)
Image 37Heads from old headhunting practices in a Kadazan house in Sabah (from Culture of Malaysia)
Image 38Clockwise from bottom left: beef soup, ketupat (compressed rice cubes), beef rendang and sayur lodeh (from Culture of Malaysia)
Image 39Ikan bakar in Muar, Johor. (from Malaysian cuisine)
Image 40Kolo mee (from Malaysian cuisine)
Image 41Nasi kerabu (from Malaysian cuisine)
Image 42The Dutch fleet battling with the Portuguese armada as part of the Dutch–Portuguese War in 1606 to gain control of Malacca (from History of Malaysia)
Image 43Chinese tycoon Ng Boo Bee with British officials in Perak in 1904 (from Malaysian Chinese)
Image 44Bronze Avalokiteshvara statue found in Perak, 8th–9th century (from History of Malaysia)
Image 45Roti canai (from Malaysian cuisine)
Image 46A typical serving of banana leaf rice. (from Malaysian cuisine)
Image 47British and Malayan police talking to a Chinese civilian about communist activity in the area in 1949 (from Malaysian Chinese)
Image 48Nasi Lemak, the national dish of Malaysia (from Culture of Malaysia)
Image 49Evolution of Malaysia (from History of Malaysia)
Image 50Photo of Sultan Ahmad Muʽazzam and his courtiers. Many years after the precolonial period. c. 1900. (from History of Malaysia)
Image 51Hainanese chicken rice balls in Muar, Johor, Malaysia (from Malaysian cuisine)
Image 52Peninsular Malaysia (left) is 40% of Malaysia's territory, and East Malaysia (right) is 60% of Malaysia's territory. The capital of Malaysia is Kuala Lumpur. (from Culture of Malaysia)
Image 53Batik cake (from Malaysian cuisine)
Image 54Mount Kinabalu, the highest point of Malaysia, is located in Sabah. (from Geography of Malaysia)
Image 55Roti Telur and Teh Tarik (from Malaysian cuisine)
Image 56Malacca Literature Museum (from Culture of Malaysia)
Image 57Jonker Walk, a Chinatown in Malacca. (from Malaysian Chinese)
Image 58The proclamation on the formation of the independent Federation of Malaysia by Lee Kuan Yew (top) for Singapore; Donald Stephens (centre) for North Borneo and Stephen Kalong Ningkan (bottom) for Sarawak. However, Singapore left the Federation less than two years after the merger due to racial issues. (from History of Malaysia)
Image 59Raw (l) and cooked (r) sambal tempoyak. (from Malaysian cuisine)
Image 60Pan Mee (from Malaysian cuisine)
Image 61A Chinese junk in the Kinabatangan District of northern Borneo, photographed by Martin Johnson c. 1935 (from Malaysian Chinese)
Image 62Idli served with typical accompaniments. (from Malaysian cuisine)
Image 631860–1900 photograph of Bukit Cina (Chinese Hill) in Malacca, one of Malaysia's oldest Chinese cemeteries (from Malaysian Chinese)
Image 64Tugu Negara, the Malaysian national monument, is dedicated to those who fell during World War II and the Malayan Emergency. (from History of Malaysia)
Image 65New villages were established during the 1950s to segregate Chinese with connections to communist insurgents. (from Malaysian Chinese)
Image 66Petroleum Museum in Sarawak. (from Mining in Malaysia)
Image 67Some of the traditional clothes from East Malaysia (from Culture of Malaysia)
Image 68South-East Asia's Largest Temple- Kek Lok Si in Penang being illuminated in preparation for the Lunar New Year. (from Culture of Malaysia)
Image 69Sarawak layered cake. (from Malaysian cuisine)
Image 70Authentic mee bandung from Muar (from Malaysian cuisine)
Image 71Tongmenghui fundraising meeting in Ipoh for the Second Guangzhou Uprising, c. 1911 (from Malaysian Chinese)
Image 72Japanese troops moving through Kuala Lumpur during their advance through Malaya (from History of Malaysia)
Image 73Durians in rack sold in Kuala Lumpur (from Malaysian cuisine)
Image 74Co-curricular activities in Tshung Tsin Secondary School, a Chinese independent high school in Sabah. (from Malaysian Chinese)
Image 75The 1MDB corruption scandal tainted the tenure of Prime Minister, Najib Razak. (from History of Malaysia)
Image 76George Town, Penang during the 1950s (from Malaysian Chinese)
Image 77An ethnic Chinese woman in Malaysia grinds and cuts up dried herbs to make traditional Chinese medicine. (from Malaysian Chinese)
Image 78Murtabak being made at a stall, a type of pancake filled with eggs, small chunks of meat and onions. (from Malaysian cuisine)
Image 79The Hai San Secret Society's "Captain China" with his followers in Selangor, June 1874 (from Malaysian Chinese)
Image 80Map of the Sinophone world, where Chinese languages are spoken as a first language among ethnic Chinese in countries where their population is significant:
  Chinese-speaking majority (Coastal and central areas of China, Taiwan and Singapore)
  Large Chinese-speaking minority (Highland China, Malaysia and Brunei)
  Small Chinese-speaking minority (Cambodia, Indonesia, Laos, Kyrgyzstan, Mongolia, Myanmar, the Philippines, Thailand and Vietnam)
(from Malaysian Chinese)
Image 812007 Bersih Rally that was held in Kuala Lumpur (from History of Malaysia)
Image 82Replica of the palace of the Malacca Sultanate, built from information in the Malay Annals. (from Culture of Malaysia)
Image 83Inside the former house of a Peranakan (Baba-Nyonya or 峇峇娘惹) in Malacca which has now been converted into a museum, a Nyonya can be seen sitting inside wearing the traditional kebaya. (from Malaysian Chinese)
Image 84Roti tisu served as a savoury meal, pictured here with a glass of teh tarik. (from Malaysian cuisine)
Image 85An 1880 painting of southern Chinese merchant from Fujian (left) and Chinese official in Penang Island. (from Malaysian Chinese)
Image 86Malaysian Chinese Catholics during Palm Sunday at St Ignatius Church in Selangor. (from Malaysian Chinese)
Image 87Teh C Peng Special (from Malaysian cuisine)
Image 88Kangkung belacan (from Malaysian cuisine)
Image 89Statue of Francis Light in the Fort Cornwallis of Penang, marking the start of British rule in the Malay Archipelago (from History of Malaysia)
Image 90The Nyonya making various traditional kuih. (from Malaysian Chinese)
Image 91Chinatown Gateway, a Chinatown in Kuala Terengganu, Terrengganu. (from Malaysian Chinese)
Image 92Philippine President Duterte in a meeting with Mahathir in the Malacanang Palace in 2019 (from History of Malaysia)
Image 93Chinatown, Kuching, a Chinatown in Kuching. (from Malaysian Chinese)
Image 94Dataran Merdeka (Independence Square) in Kuala Lumpur, where Malaysians celebrate Independence Day on 31 August each year (from History of Malaysia)
Image 95Sambal belacan, made with mixed toasted belachan, ground chilli, kaffir leaves, sugar and water (from Malaysian cuisine)
Image 96A bowl of Asam laksa (from Malaysian cuisine)
Image 97A Malaysian nasi lemak traditionally wrapped in banana leaves (from Malaysian cuisine)
Image 98Aside from mandarin orange, various other snacks are presented for visitors throughout the Chinese New Year. (from Malaysian Chinese)
Image 99Ministry of Water, Land and Natural Resources (from Mining in Malaysia)
Image 10016th century Portuguese sketch of Malacca. (from History of Malaysia)
Image 101The 1056m Johor-Singapore Causeway connects Malaysia and Singapore across the Straits of Johor. In the background is Johor Bahru. (from Geography of Malaysia)
Image 102The extent of the Malaccan Empire in the 15th century became the main point for the spreading of Islam in the Malay Archipelago. (from History of Malaysia)
Image 103Geographical distributions of ethnic Chinese Malaysians by majority in each cities or towns:
  Hokkien
  Cantonese
  Hakka
  Fuzhou
  Hainanese
  Teochew
  Kwongsai
  Hockchia
  Undetermined majority
(from Malaysian Chinese)
Image 104Gaya Street, Kota Kinabalu, a Chinatown in Sabah. (from Malaysian Chinese)
Image 105Nasi dagang (from Malaysian cuisine)
Image 106Na Tuk Kong (拿督公) shrine in West Malaysia. (from Malaysian Chinese)
Image 107The Buddha-Gupta stone, dating to the 4th–5th century AD, was dedicated by an Indian Merchant, Buddha Gupta. Found in Seberang Perai and kept in the National Museum, Calcutta, India. (from History of Malaysia)
Image 108Gasing spinning top at the cultural center Gelanggang Seni (from Culture of Malaysia)
Image 109Japanese troops landed on Malaya in 1941. (from History of Malaysia)
Image 110Chinatown Penang, A Chinatown located in Georgetown, Penang. (from Malaysian Chinese)
Image 111Bubur pulut hitam, without coconut milk. (from Malaysian cuisine)
Image 112Laksa Sarawak (from Malaysian cuisine)
Image 113Kuala Lumpur, a blend of old and new (from History of Malaysia)
Image 114Former mine which has been converted into a lake garden in Perak. (from Mining in Malaysia)
Image 115The usually crowded Lim Chong Eu Expressway and its surroundings in Penang deserted throughout the Malaysian movement control order, as seen on 22 March 2020, to combat COVID-19 pandemic. (from History of Malaysia)
Image 116Joint Chinese-Malay anticommunist demonstration in Semenyih, Selangor during the 1950s (from Malaysian Chinese)
Image 117Siti Nurhaliza wearing a tudung (from Culture of Malaysia)
Image 118SMJK Confucian in Kuala Lumpur, an example of converted Chinese independent school to government-funded "SMJK" (literally Sekolah Menengah Jenis Kebangsaan). (from Malaysian Chinese)
Image 119Sultanate of Aceh's influence in Perak, Kedah, Pahang, and Terengganu on the Malay Peninsula, c. 1570s (from History of Malaysia)
Image 120Maggi goreng in George Town, Penang (from Malaysian cuisine)
Image 121Members of the Cobbold Commission were formed to conduct a study in the British Borneo territories of Sarawak and Sabah to see whether the two were interested in the idea to form the Federation of Malaysia with Malaya and Singapore. (from History of Malaysia)
Image 122The topography of Peninsular Malaysia. (from Geography of Malaysia)
Image 123Wonton Mee (from Malaysian cuisine)
Image 124Sea grapes, known as latok by the Bajau people. (from Malaysian cuisine)
Image 125Mee Siput Muar (from Malaysian cuisine)
Image 126A view of Petronas Twin Towers and the surrounding central business district in Kuala Lumpur (from History of Malaysia)
Image 127Petronas Twin Towers in Kuala Lumpur was the tallest building in Southeast Asia. (from History of Malaysia)
Image 128Children in a rickshaw pulled by a Chinese coolie in Kuching around 1919 (from Malaysian Chinese)
Image 129A bowl of Penang Hokkien mee (from Malaysian cuisine)
Image 130The topography of Malaysian Borneo. (from Geography of Malaysia)
Image 131A view of a river from the anchorage off Sarawak, Borneo, c. 1800s. Painting from the National Maritime Museum of London. (from History of Malaysia)
Image 132Johor-Dutch battle in the 1780s (from History of Malaysia)
Image 133A bowl of curry mee, with fried beancurd skins and fish cake on the side (from Malaysian cuisine)
Image 134Proportion of ethnic Chinese and Malay with indigenous voters in the 2018 Malaysian parliamentary constituency:
  Bright red indicates a higher proportion of ethnic Chinese
  Bright green indicates a higher proportion of ethnic Malay or indigenous people
  Mixed colour means that the ratio of the two is equivalent
  The brownish colour are the area with the higher proportion of other non-indigenous races (such as Indians)
(from Malaysian Chinese)
Image 135Map of the geographic origin of the present-day ethnic Chinese Malaysians since their early migrations from China to Nanyang region more than a hundred years ago. (from Malaysian Chinese)
Image 136Built in the 6th century AD, Candi Bukit Batu Pahat is the most well-known ancient Hindu temple found in Bujang Valley. (from History of Malaysia)
Image 137Pekan Cina dan Pekan Melayu a Chinatown and Malaytown in Kedah. (from Malaysian Chinese)
Image 138Petaling Street, a Chinatown in Malaysia's capital of Kuala Lumpur, at night (from Malaysian Chinese)
Image 139The discovery of a skull estimated to be around 40,000 years old in the Niah Caves, in Sarawak, has been identified as the earliest evidence for human settlement in Malaysian Borneo (photo December 1958). (from History of Malaysia)
Image 140Some of the examples of ethnic Chinese influenced Malaysian cuisine, clockwise from top-right: grass jelly (凉粉) with Bandung, yong tau foo, Nyonya steamed layer cake (娘惹千层糕) and laksa noodle. (from Malaysian Chinese)
Image 141Amplang. (from Malaysian cuisine)
Image 142Char kway teow in Penang (from Malaysian cuisine)
Image 143A wau workshop (from Culture of Malaysia)
Image 144Iced Ipoh white coffee in Menglembu, Ipoh, Malaysia (from Malaysian cuisine)

Wiki Loves Malaysia

For more images from Malaysia, see the following categories at Wikimedia Commons:

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WikiProjects

WikiProject Malaysia

Malaysia Topics Notice Board • Malaysian Wikipedians • Wikipedians in Malaysia • WikiProject Malaysia Facebook Page • Malay Language Wikipedia

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Did you know - show different entries

... that part of the Malaysian tropical forest reserve Bukit Gasing has been protected from development, while another part has been sold to building contractors?

... that a Malaysian sultan gave "The Singing Bishop" a marble statue of the Blessed Virgin Mary as a token of their friendship?

... that Chinese entrepreneur Frank Tsao co-founded the national shipping lines of both Malaysia and Thailand, and was awarded the nobility title Tan Sri by the king of Malaysia?

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