Pappy's Smokehouse
| Pappy's Smokehouse | |
|---|---|
 Pappy's Smokehouse in 2015 | |
 | |
| Restaurant information | |
| Established | 2008[1][2] |
| Owner(s) | Mike Emerson[1] |
| Food type | Barbecue |
| Dress code | Casual |
| Street address | 3106 Olive St. |
| City | St. Louis |
| State | MO |
| Postal/ZIP Code | 63103 |
| Coordinates | 38°38′06″N 90°13′26″W / 38.634959°N 90.224007°W |
| Website | www |
Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States.[1]
It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers.[1][3][4] The restaurant was named after Emerson's late brother, Jim.[2]
Pappy's sells Memphis-style ribs, and ribs are barbecued without sauce.[3] The ribs are dry-rubbed and cooked over applewood and cherrywood for four hours; customers can add a variety of barbecue sauces in squeeze bottles when they eat.[3][5] The restaurant sells tons of ribs daily.[3][6] It is noted to have long lines and the restaurant closes when the ribs run out.[6][7]
The restaurant has received widespread media attention. The Food Network ranked it as #1 in the best barbecue ribs in America.[8] The ribs have been showcased on Steve Harvey in 2017.[9] TripAdvisor ranked it as #10 as top barbecue restaurants in America in 2015.[10] It is listed under Zagat’s “50 States, 50 Favorite Restaurants” in 2017.[11] After being showcased on Man v. Food, the restaurant created a dish called “The Adam Bomb”.[12]
Numerous celebrities have visited the restaurant, including Jimmy Kimmel, Willie Nelson, and Flavor Flav.[7]
A second location is expected to open in St. Peters, Missouri.[13]
See also[edit]
References[edit]
- ^ a b c d Foster, B.S. (2014). Moon St. Louis. Moon Handbooks. Avalon Publishing. p. 48. ISBN 978-1-61238-294-4. Retrieved 2017-11-01.
- ^ a b Froeb, Ian. "Mike Emerson steps back as Pappy's Smokehouse public face". stltoday.com. Retrieved 2017-11-01.
- ^ a b c d Purviance, J. (2016). Weber's New American BarbecueTM: A Modern Spin on the Classics. Houghton Mifflin Harcourt. p. 72. ISBN 978-0-544-71530-1. Retrieved 2017-11-01.
- ^ Planet, L.; Zimmerman, K.; Balfour, A.C.; Cavalieri, N. (2015). Lonely Planet Route 66 Road Trips. Travel Guide. Lonely Planet Publications. p. 104. ISBN 978-1-74360-718-3. Retrieved 2017-11-01.
- ^ "Pappy's Smokehouse Is Where The Locals Go In St. Louis". HuffPost. 2017-06-16. Retrieved 2017-11-01.
- ^ a b Elbert, Lisa (2013-09-17). "Pappy's Smokehouse: A Nation, MO Restaurant". Thrillist. Retrieved 2017-11-01.
- ^ a b "Pappy's Smokehouse". Goldbely. Retrieved 2017-11-01.
- ^ "Top 5 Barbecue Ribs in America". Food Com. 2016-01-12. Retrieved 2017-11-01.
- ^ Pennington, Gail. "Pappy's showcases ribs on 'Steve Harvey' show". stltoday.com. Retrieved 2017-11-01.
- ^ "TripAdvisor Serves Up America's Top States and Joints for BBQ". TripAdvisor. 2015-05-20. Retrieved 2017-11-01.
- ^ "Zagat". Zagat. Retrieved 2017-11-01.
- ^ Karp, Vickie (2009-09-26). "Third Screen: Adam Richman, Food Athlete". HuffPost. Retrieved 2017-11-01.
- ^ Mahe, George (2020-08-28). "Pappy's Smokehouse to open second location in St. Peters". St. Louis Magazine. Retrieved 2021-02-27.