Fried pie

Fried pie
	Fried apple pies
Alternative names	Fry pie
Type	Pie or turnover
Course	Dessert
Place of origin	United States
Region or state	American South
Main ingredients	Fruit, dough

Fried pies, also known as Fry pies,^[1] are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.

History[edit]

Historically in the American South, fried pies were known as "Crab Lanterns", a term that dates back to at least 1770, and may originate from crab apple pies that had slits for ventilation, thus resembling a lantern.^[2] New Hampshire fried pies were popular with U.S. president Franklin Pierce.^{[citation needed]}

A McDonald's fried pineapple pie, July 2013 in Chengdu, China.

Fast food versions have gained popularity more recently. McDonald's apple pies were introduced on the menu in 1968, but in 1992 they were phased out in favor of a baked pie (claimed to be healthier) in the United States.^[3]^[4] There are some McDonald's restaurants throughout the US and world which still offer the fried pies, including all McDonald's restaurants in the Republic of Ireland, United Kingdom and Japan. Flavors include cherry and apple (US mainland), taro, and haupia, (Hawaii), and green bean or red bean (China). The Burger King chain also offers fried pies on its menu, in apple and "wild berry" flavors. Whataburger and Popeyes also offer fried pies.^{[citation needed]}

Hubig's, New Orleans' famous local fried pie maker and the last one of its kind, burned on July 27, 2012, but expects to rebuild. It was the last one from a southeastern chain that originated in Ft. Worth, Texas, that did not survive the Great Depression. The owners originally stated that they planned to rebuild the factory as soon as possible. As of 2022, the factory is now finished.

References[edit]

^ DeBois, LaVonne. "The making of a fry pie". Ohio's Amish Country. Retrieved 1 January 2022.
^ Mariani, John F. (2013). The encyclopedia of American food and drink (Revised and updated ed.). Bloomsbury USA. ISBN 978-1620401606.
^ "McDonald's Fried Apple Pie Locator". Archived from the original on 2006-06-15. Retrieved 2006-06-21.
^ "Archived copy". Archived from the original on 2006-06-27. Retrieved 2006-06-21.{{cite web}}: CS1 maint: archived copy as title (link)

External links[edit]

Fried pie recipe from the cooking studio at the John C. Campbell Folk School

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[frypie-1] DeBois, LaVonne. "The making of a fry pie". Ohio's Amish Country. Retrieved 1 January 2022.

[2] Mariani, John F. (2013). The encyclopedia of American food and drink (Revised and updated ed.). Bloomsbury USA. ISBN 978-1620401606.

[3] "McDonald's Fried Apple Pie Locator". Archived from the original on 2006-06-15. Retrieved 2006-06-21.

[4] "Archived copy". Archived from the original on 2006-06-27. Retrieved 2006-06-21.{{cite web}}: CS1 maint: archived copy as title (link)

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v t e American pies
Sweet	Angel pie Apple crisp Apple pie Banana cream pie Bean pie Blackberry pie Black bottom pie Blueberry pie Buttermilk pie Butterscotch pie Cashew pie Cherry pie Chess pie Chiffon pie Cream pie Derby pie Desperation pies Fried pie Grape pie Grasshopper pie Green tomato pie Key lime pie Lemon ice box pie Maple custard pie Maraca pie Millionaire pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Purple sweet potato haupia pie Rhubarb pie Shaker lemon pie Shoofly pie Strawberry pie Strawberry rhubarb pie Sweet potato pie Sugar cream pie Walnut pie	Pumpkin pie
Savory	Crawfish pie Pot pie Moravian chicken pie Natchitoches meat pie Tomato pie Clam pie
Snack pies	Hostess Little Debbie Tasty Baking Company
Frozen pies	Marie Callender's Mrs. Smith's Sara Lee Centerville Pie Company

History[edit]

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References[edit]

External links[edit]